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Handmade breads with blue cheese brandy butter and olive tapenade
2 people 9
4 people 14
Crispy chicken bites, jerk mayo GF 14
Marinated warm olives and feta, garlic bread 12
Crostini – duck liver mousse, plum sauce, feta 14
Tomato bruschetta, buffalo mozzarella, basil pesto, ciabatta GF* 14
Crispy prawns, chilli garlic sauce, sesame, spring onion 16
Tempura fish sliders, gribiche, watercress 15

ANTI PASTI

Cured meats and salmon, olives and feta, caprese, chicken bites, crispy prawns, garlic bread GF* 35

CLASSICS

Crispy chilli chicken burger, avocado, brie 28
Taupo beef burger, beetroot, créme fraiche, tomato relish 28
Caesar, baby cos, white anchovy, parmesan crumbs, bacon, soft egg GF* 19
Add crispy chicken 27
Battered fish and chips, gribiche, mushy peas 36
Ribeye steak sandwich, onion confit, aged cheddar, steak chips 32

CHEESE

Local New Zealand cheese selection served with crackers, honey comb and plum chutney GF*
2 cheeses 19
3 cheeses 24
Ask our team about today’s selection
All the above items are available exclusively in our bar area.

GF – Gluten Free
GF* – Gluten Free on Request

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