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$78 SET MENU

ENTREE – CHOICE OF

Buffalo mozzarella, beets and tomatoes, citrus oil, basil GF
Duck liver parfait, rhubarb, toasted brioche, walnut granola
Grass fed beef tartare, crispy egg, and parmesan GF*

 

MAIN – CHOICE OF

Taupo lamb rump, zaatar, freekeh, eggplant, pomegranate, buffalo labneh
Slow cook pork belly, roasted cauliflower, Atlantic scallop, golden raisins GF
Big Glory Bay salmon, garden peas, buttermilk, mint oil GF

 

DESSERT – CHOICE OF

Whittaker’s chocolate tart, mandarin curd, toasted hazelnut, banana sherbet
Rum and raisin pana cotta, citrus fruits, nougat, blackcurrant GF

$88 SET MENU

ENTREE – CHOICE OF

Buffalo mozzarella, beets and tomatoes, citrus oil, basil GF
Duck liver parfait, rhubarb, toasted brioche, walnut granola
Grass fed beef tartare, crispy egg, and parmesan GF*

 

MAIN – CHOICE OF

Taupo lamb rump, zaatar, freekeh, eggplant, pomegranate, buffalo labneh
Slow cook pork belly, roasted cauliflower, Atlantic scallop, golden raisins GF
Big Glory Bay salmon, garden peas, buttermilk, mint oil GF

 

SIDES

Agria mash, spring onion, avocado oil GF
Slender broccolini, garlic, soy sauce

 

DESSERT – CHOICE OF

Whittaker’s chocolate tart, mandarin curd, toasted hazelnut, banana sherbet
Rum and raisin pana cotta, citrus fruits, nougat, blackcurrant GF
Blueberry Pavlova, caramelized white chocolate, lemon, blueberry sorbet GF*

$98 SET MENU

BREADS

Selection of handcrafted breads

 

ENTREE – CHOICE OF

Buffalo mozzarella, beets and tomatoes, citrus oil, basil GF
Duck liver parfait, rhubarb, toasted brioche, walnut granola
Grass fed beef tartare, crispy egg, and parmesan GF*
Flash fried calamari, sambal, seaweed, pink peppercorn GF

 

MAIN – CHOICE OF

Taupo lamb rump, zaatar, freekeh, eggplant, pomegranate, buffalo labneh
Slow cook pork belly, roasted cauliflower, Atlantic scallop, golden raisins GF
Big Glory Bay salmon, garden peas, buttermilk, mint oil GF
Duck breast, masala cherries, baby onion, and pistachio butter

 

SIDES

Agria mash, spring onion, avocado oil GF
Slender broccolini, garlic, soy sauce

 

DESSERT – CHOICE OF

Whittaker’s chocolate tart, mandarin curd, toasted hazelnut, banana sherbet
Rum and raisin pana cotta, citrus fruits, nougat, blackcurrant GF
Blueberry Pavlova, caramelized white chocolate, lemon, blueberry sorbet GF*
Chef’s selection of cheese with accompaniments

Hilton Lake Taupo is committed to the responsible service of alcohol. Should you have any allergies to any food or beverage products please advise the supervisor of this event.
GF – Gluten Free | GF* – Gluten Free on request

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